Chifanizo | 300ml, 500ml (madamu osinthika), 600ml (makonzedwe osinthika) |
1. Kuchiritsa ndale, kopanda vuto.
2.
3. Kutsatsa kwamphamvu kwa zinthu zomangamanga zambiri kumafuna kuti malo omanga azikhala oyera komanso opanda banga lamafuta.
4. Pamene kutentha kwa zinthu ndi kotsika kuposa 5 ℃ kapena kupitilira kupitirira 35℃, sioyenera pomanga. Pambuyo pochiritsa, kutentha pakati pa 50 ℃ ndi 100 ℃ kukhala kosasintha.
Cholinga chathu ndikupereka zofunikira komanso zapamwamba komanso zokuthandizani. Tiziitana moona mtima anzathu apadera kukaona kampani yathu ndikuyembekeza kukhazikitsa mgwirizano wina.