| Kufotokozera | 300ml, 500ml (maphukusi osinthika), 600ml (maphukusi osinthika) |
1. Kuchiritsa kosalowerera, kosawononga.
2. Kukana bwino nyengo, kukana UV, kukana ozoni komanso kukana madzi.
3. Kugwira mwamphamvu zipangizo zambiri zomangira kumafuna kuti malo omangira akhale oyera komanso opanda mafuta.
4. Kutentha kwa pamwamba pa chinthucho kukakhala kotsika kuposa 5 ℃ kapena kupitirira 35 ℃, sikoyenera kumangidwa. Pambuyo pokonza, kutentha pakati pa - 50 ℃ ndi 100 ℃ sikunasinthe kwenikweni.
Cholinga chathu ndikupereka zinthu zokhazikika komanso zapamwamba komanso kukonza ntchito yanu. Tikukupemphani moona mtima abwenzi apadziko lonse lapansi kuti adzacheze kampani yathu ndipo tikuyembekeza kukhazikitsa mgwirizano wina.